Our chef Marco Ghezzi knows exactly what her guests want from their Italian holiday, our philosophy is “cooking with love” - respect for the ingredients, a regard for the history of local dishes but with an eye to contemporary cuisine and above all, great tasting, wholesome food that can be produced simply and quickly.

The group will prepare and cook great seasonal lunches and dinners, then sit down together and enjoy it all with plenty of good local wine. What better way to appreciate good food than with like-minded company at the communal table!